Orange Chicken
Orange Chicken

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, orange chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Orange Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Orange Chicken is something which I have loved my entire life.

Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. Orange chicken is a North American Chinese dish of Hunan origin.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook orange chicken using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Orange Chicken:
  1. Prepare Chicken
  2. Take 400 g chicken thigh meat, cubed
  3. Prepare 200 g cornflour
  4. Prepare 1 egg
  5. Make ready 2 tbsp olive oil
  6. Prepare 1 tsp salt
  7. Take 1/2 tsp fresh ground pepper
  8. Get 500 ml vegetable oil
  9. Get Orange Sauce
  10. Make ready 1 tbsp marmalade
  11. Take 2 oranges, zest and juice
  12. Take 1/4 cup white vinegar
  13. Get 1 tbsp cornflour

The following changes should improve texture. After frying chicken keep warm on baking sheet in oven. Orange Chicken is a classic Chinese restaurant dish similar to takeout sweet and sour chicken but This Chinese restaurant style orange chicken recipe is the fourth in our Southern US Road Trip. My Chinese Orange Chicken is sticky, sweet and tangy.

Instructions to make Orange Chicken:
  1. Roughly dice up the chicken thigh meat and put into a large bowl
  2. Combine the olive oil, egg, salt and pepper in a bowl and whisk to form a smooth wash
  3. Add the vegetable oil into a big pot on a high heat, and while that’s coming to a boil, prepare the chicken by dipping in the egg wash, then rolling in a bowl of cornflour before CAREFULLY placing the chicken in the hot oil. Should be able to do 5 or 6 at a time.
  4. For the orange sauce, grate the oranges then juice them. Get your marmalade dishes out ready
  5. Add the juice, rind and marmalade to a pan, and bring to a low boil on a medium high heat. Add the cornflour and vinegar. It should reduce down to thick orangey goo. Marvellous!
  6. Now, throw your deep fried chicken pieces into the orange sauce and gently mix until each piece is well covered. Serve with rice and enjoy!

I'm going to show you how to get succulent crispy chicken pieces and plenty of that delicious orange sauce. It's easy to make at home. Orange Chicken is a classic Chinese-American take-out dish popularized by Panda Express. My version is loaded with juicy chunks of gingery marinated chicken, and the all-natural glaze is made. I love this Orange Chicken Recipe; it is absolutely delicious!

So that’s going to wrap this up with this special food orange chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!