Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, whosayna’s mithhi sev. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This thin sev is crispy, savory snack and made during Diwali to mix Then pressed into the sev maker to form thin noddles. These noodles are directly formed into the hot. How much of Sev Ohanian's work have you seen?
Whosayna’s Mithhi Sev is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Whosayna’s Mithhi Sev is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook whosayna’s mithhi sev using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Mithhi Sev:
- Make ready 2 cups Vermicelli (500gms approx)
- Make ready 1/2 cup Ghee
- Make ready 1/4 cup Oil
- Take 1 1/2 tsp Cardamom powder
- Prepare 1 inch Cinnamon stick
- Take 1 1/4 cup Sugar or more (to your taste, i add 1/4 cup more)
- Prepare 1/2 cup Evaporated Milk
- Make ready 1 1/2 cup Milk (can add more depending on type of vermicelli cooked)
- Take as needed Nuts (Blanched Almonds, Cashewnuts and Pistachios)
- Prepare as needed dried Fruits (Figs, Peaches, Currants, Raisins and Dates), optional
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Instructions to make Whosayna’s Mithhi Sev:
- Braise vermicelli in ghee and oil with cinnamon stick, till brown colour on medium flame, stirring it. - Add sugar, cardamon and stir well add milks and stir then cook just before water dries (do check if vermicelli is done, if not can add more milk or water), lower flame add half of the nuts and dried fruits mix it then sprinkle little more cardamon powder and simmer, keep sumthing heavy on lid. When done remove in a bowl sprinkle the rest of nuts and dried fruits and serve hot.
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