Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegatable crisps. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegatable Crisps is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vegatable Crisps is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegatable crisps using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegatable Crisps:
- Make ready 1 beetroot
- Make ready 1 parsnip
- Get 1 sweet potatoes
- Get 1 tbsp vegatable oil
- Take 1 sea salt - to taste
Instructions to make Vegatable Crisps:
- Pre heat oven to 160/140 fan or gas mark 3.
- Thinly slice the vegatables (Skin can be included) with a mandolin or peeler and try to get as wide and thin as you can.
- Place sliced vegatables into a bowl and coat with oil evenly
- Place vegatables on as many baking trays as necessary in a single layer. I use 3-4 trays.
- Place in oven and bake for 25-30 minutes until they are crisp and lightly browned.
- Remove from oven and when cooled toss with sea salt.
- Store in an airtight container to keep fresh.
So that’s going to wrap this up for this exceptional food vegatable crisps recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
