Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, belly pork and pork sausage roast. π. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Belly pork and Pork Sausage Roast. π is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Belly pork and Pork Sausage Roast. π is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have belly pork and pork sausage roast. π using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Belly pork and Pork Sausage Roast. π:
- Make ready 12 Sausage
- Prepare 14 Slices Belly pork
- Take Enough potatoes for 4 people
- Get 2 beef cubes
- Make ready 1 chicken cube
- Prepare 2 tsp cornflour
- Get Sweet heart cabbage
- Get 1 can peas
- Get 6 carrots cut up
Steps to make Belly pork and Pork Sausage Roast. π:
- Fry the sausage in a little olive oil soraued on
- Have the Belly pork slowly Roasting in the oven for 3/4 of an hour on 150. Higher it after that time for a further 10 minutes turn them all over
- Part boil the potatoes then add a little oil and Roast when the belly pork is done
- Add the cabbage and peas to cook near the end
- Boil the carrots
- Make the gravy with a little of the juice the belly pork was roasting in with 2 beef stock cubes and 1 Chicken add to 1 pint of water add the meat juice and mix.
- Take the sausage out the pan when cooked add the onions fry until opaque. Then add the gravy. Thicken later when ready with the corn flour.
- Add the onions then gravy stir in.
- Gravy
- Add the onions to a saucepan and add the beef n chicken gravy to it.
- Gravy done just warm up when needed
So that’s going to wrap this up with this exceptional food belly pork and pork sausage roast. π recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!