Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked chicken parmigiana. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baked Chicken Parmigiana is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Chicken Parmigiana is something that I have loved my entire life.
This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles.
To begin with this recipe, we must prepare a few ingredients. You can cook baked chicken parmigiana using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Parmigiana:
- Take Chicken
- Take 2 large chicken breasts
- Make ready 2 eggs
- Get 1/2 cup cornflour
- Get 1 cup panko
- Get 1 tbsp olive oil
- Prepare to taste Salt and black pepper
- Get Sauce
- Prepare 400 g chopped tomatoes (1 can)
- Make ready 1 tbsp olive oil
- Prepare 1/2 cup white wine
- Make ready 3 cloves garlic, crushed
- Get 2 bay leaves
- Take to taste Salt and black pepper
- Make ready To serve
- Take 100 g grated mozzarella cheese
- Prepare 300 g rotini pasta
He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. Playing Easy Chicken Recipes: How to Make Baked Chicken Breasts & Baked Chicken Place the breaded chicken cutlets on a rack set on a baking sheet and spray both sides of the coated chicken. I grew up eating Chicken Parmigiana and to this day it is one of my all-time favorite meals. Find answers to all your questions below.
Instructions to make Baked Chicken Parmigiana:
- Prep the chicken by covering with cling film and firmly pounding until about 10mm thick. Season both sides with salt and fresh ground pepper
- Whisk up the eggs in a bowl, and lay out the cornflour and panko in 2 separate dishes as shown here
- Now, take each chicken breast and coat with cornflour, then dip in the eggs, then the panko. The flour and eggs act as the glue for the panko, so get them well covered!
- In a pan on high heat, quickly fry the garlic then add the chopped tomatoes, bay leaf, white wine and let them bubble away for 10 mins on a reduced heat. Add salt and pepper to taste… yes, always be tasting
- While the sauce is cooking, in another hot oiled pan, carefully place your chicken breasts. After 3 mins or so turn them over, and cook for another 3 mins
- Next, get the oven preheating to 190C, then place the chicken breasts in an oven dish. Cover the chicken with the tomato sauce from the other pan, then generously sprinkle with cheese before putting in the preheated oven for 15-20 mins
- While the parmigiana is baking cook up some of your favourite pasta in a pot of boiling water for 7 mins - I used rotini this time since I had some to hand - and serve once the chicken is nice and golden brown
What kind of bread crumbs should I use? First, you'll need to coat the chicken in flour. Baked Chicken Parmigiana recipe: Try this Baked Chicken Parmigiana recipe, or contribute your own. This baked chicken parmesan is delicious. Chicken Parmesan has to be one of the easiest and tastiest ways of preparing chicken, don't you agree?
So that is going to wrap it up with this exceptional food baked chicken parmigiana recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
