Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oil- and egg-free tofu cocoa muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oil- and Egg-free Tofu Cocoa Muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Oil- and Egg-free Tofu Cocoa Muffins is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have oil- and egg-free tofu cocoa muffins using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oil- and Egg-free Tofu Cocoa Muffins:
- Take 100 grams ◎Cake flour
- Get 20 grams ◎Cocoa powder
- Get 1 pinch ◎Salt
- Get 4 grams ◎Baking powder
- Take 40 grams ◎Sugar
- Make ready 100 grams ☆Milk
- Get 150 grams ☆Tofu
Steps to make Oil- and Egg-free Tofu Cocoa Muffins:
- Preparation: Put the ☆ ingredients marked into a bowl and mix well with a whisk.
- Put the ingredients marked ◎ in a different bowl and mix with the whisk. Add the ☆ mixture from Step 1, and fold it in with a rubber spatula.
- Bake for 20-23 minutes in an oven preheated to 180°C. Adjust the baking time as necessary.
So that’s going to wrap it up with this special food oil- and egg-free tofu cocoa muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
