Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, swiss chard and potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Trim the ends from the stems of the chard leaves. Cut off and discard any wilted or yellow parts of the leaves. Swiss chard and potatoes are referred to as bietola e patate in Italian.
Swiss Chard and Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Swiss Chard and Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook swiss chard and potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Chard and Potatoes:
- Prepare Swiss Chard 1 large head
- Get 4 Russet Potatoes 1 Tbsp olive oil
- Take 1 yellow onion diced
- Take 1 can garbanzo beans
- Take 4 cloves garlic
- Take 1 tsp Red paper flakes
- Make ready 2 Tbsp Nutritional yeast
- Make ready Grated vegan parmagian cheese
- Take 2 tsp salt
Wash the potatoes well and peel them, if you prefer them without skins, or leave the skins on for a more rustic taste. In the meantime, wash the swiss chard thoroughly and remove the stalks leaving the greens aside. Remove from heat and cool slightly. In a large bowl, beat eggs and egg yolks.
Instructions to make Swiss Chard and Potatoes:
- Clean and chop potatoes. Place in saucepan of water. Salt water. Add potatoes. Boil until soft.
- Clean and chop Swiss Chard.
- Chop garlic and onion. Add to pan with oil. Sautee until garlic and onion are a little soft. Add Swiss Chard and sautee Add salt. Cook until chard is soft.
- When potatoes are soft drain. Add to Swiss Chard. Drain and add garbanzos. Cook 5 minutes.
- Sprinkle red pepper flakes and pumpkin seeds. Sprinkle parmagian.
- Serve with whole wheat bread. Vegan butter and fresh salad.
Remove the leaves from the stems of the Swiss chard. To prepare the chard: Trim the ends from the stems. Cut off and discard any wilted or yellow parts of the leaves. Add half of the Swiss chard, sprinkle with kosher salt, and toss with the potatoes. Add the remaining chard, season with salt, toss.
So that is going to wrap this up with this exceptional food swiss chard and potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
