Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato and raisin chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato and Raisin Chutney is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tomato and Raisin Chutney is something which I have loved my whole life. They’re nice and they look fantastic.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato and raisin chutney using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tomato and Raisin Chutney:
- Make ready 3 salad tomatoes
- Prepare 1 tbsp raisins
- Take 1 bay leave
- Make ready 3 cardamoms
- Get 1 cinnamon sticks
- Make ready 1 tsp panch phoron
- Make ready 1 medium size onion
- Get 1 tsp fresh grated ginger
- Get 1/4 tsp turmeric powder
- Take 1/4 tsp chilli powder
- Prepare 1/4 garam masala
- Take 1 tbsp oil
- Take 1/2 tbsp brown sugar
- Get 1 tsp white vinegar
- Get to taste Salt
Some links in this article are affiliate links and if you click on them I will receive a small commission at no cost to you. You'll want to measure the raisins before chopping, chop, and then add to the rest of the ingredients in the pot. Of course you can always leave them. The Tomato Chutney is a tongue-tickling accompaniment that is perfect to have with idlis and dosas.
Steps to make Tomato and Raisin Chutney:
- Heat a frying pan with oil. Add the panch phoron and whole spices. Let them fry for few seconds. Now add onion and cook until gets soft. Then add tomatoes and all other ingredients. Cook them for 30 mins. Add little amount of water. Keep stirring until it gets smooth and gravy. Serve with rice or any snacks. You can keep in a jar and reserve for a month in the refrigerator.
Although it takes a few minutes to prepare, many people prefer to make quick tomato chutney often because it is faster than grating a coconut, plus it has a holistic flavour that eliminates. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used in india and in its cuisine, but ironically it is finally do visit my other chutney recipes collection which can be easily served during breakfast or with plain rice. particularly, coconut chutney, hotel style coconut. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, Aam papad, raisin.
So that’s going to wrap this up with this exceptional food tomato and raisin chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
