Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cocoa campagne with homemade yeast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cocoa Campagne with Homemade Yeast is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cocoa Campagne with Homemade Yeast is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cocoa campagne with homemade yeast using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cocoa Campagne with Homemade Yeast:
- Prepare 230 grams Strong (bread) flour
- Make ready 20 grams Unsweetened cocoa powder
- Take 20 grams Raw cane sugar
- Get 4 grams Natural salt
- Prepare 1 Cinnamon
- Take 155 grams Milk
- Prepare 40 grams White chocolate or whatever you prefer
- Take 100 grams Homemade natural yeast starter
Instructions to make Cocoa Campagne with Homemade Yeast:
- Add the two types of flour, the sugar, and the salt into a bowl and mix. Chop the chocolate finely and set aside.
- Place the starter in the bowl and use a scraper to mix it into the flour by using a cutting motion. Pour in the warmed milk.
- Move the dough onto a cutting board and knead thoroughly.
- When finished kneading, form into a ball and let it rise until it is 2 - 3 times its original size.
- Punch down the dough, flatten, scatter with the chocolate, and round it out.
- Once the surface of the dough is smooth, place into the flour dusted banneton with the seams facing up. Let rise a second time.
- Let rise in a room at 20°C for about 1.5 hours.
- Gently remove the dough and score the top.
- Preheat the oven to 250°C, then lower the temperature to 230°C and bake for 25-30 minutes. (I used a steam oven).
- It's done! I used chocolate chips.
- This one has white chocolate chips.
- This one was made with kabosu citrus yeast. I sliced the tops for the cracked look.
So that’s going to wrap it up with this special food cocoa campagne with homemade yeast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
