Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, teatime cocoa cake |eggless. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Teatime Cocoa cake
To begin with this particular recipe, we have to first prepare a few components. You can cook teatime cocoa cake |eggless using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Teatime Cocoa cake |eggless:
- Make ready 1 1/2 cup All purpose flour (Maida)
- Prepare 1 tablespoon Cornflour
- Make ready 1 teaspoon Baking Soda
- Get 1 teaspoon Baking powder
- Prepare 3 1/2 tbsp Cocoa powder
- Make ready 1 teaspoon Instant Coffee powder
- Get 1 pinch Salt
- Make ready 1/3 cup Refined Oil
- Take 1 Cup Powdered Sugar
- Prepare 1/2 Cup Fresh Yoghurt (Dahi)
- Get 1/2 Cup Milk
- Take 1 teaspoon Vanilla essence
- Prepare 1 teaspoon Vinegar
- Make ready 1 handful Choco chips
Instructions to make Teatime Cocoa cake |eggless:
- Heat 1/2 cup of Milk so that it gets warm enough and add 1 teaspoon of Instant Coffee in it.
- Mix it well and keep the mixture aside to cool it down.
- Sift together all purpose flour, baking powder, baking soda, cocoa powder, cornflour and salt through a sieve such that all things get mixed together evenly.
- Grease a baking pan with Butter or Oil and dust with cocoa powder. I have used a 12×5 inch loaf tin for this one. Preheat the Oven to 180 degree.
- Beat powdered sugar and refined oil in a large bowl.
- Add fresh Yoghurt into it. Beat all things well to form a smooth paste.
- Add cooled down coffee and milk mixture into it. Give it a quick mix.
- Add vanilla essence into it.
- Then add vinegar into it and give it a quick whisk.
- Add the sieved mixture of all-purpose flour, baking powder, and baking soda, cocoa powder, cornflour and salt into it.
- Gently add the choco chips and mix it enough so that all things come together. Do not over mix or whisk the batter which can release the gluten in the flour and turn your cake really baad.
- Gently pour the batter into the baking tray and bake the mixture for around 25-30 minutes at 180C or until cake is cooked completely. This can vary depending on your oven and baking dish size.
- After taking the cake out from Oven and removing it from baking dish. Keep it aside to cool down completely.
- Once cooled, your eggless chocolate cake is ready to be served. Delicious, moist and fluffy eggless cocoa cake slices are a delight to eat and they are loved by all.
So that’s going to wrap it up with this special food teatime cocoa cake |eggless recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
