Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef and vegetable soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
For my first ever beef vegetable soup it actually came out pretty good. I actually mixed this recipe with the recipe that my mom uses flower I mixed cornstarch and hot water and port a little bit of it into the soup mix and then I took the drippings from the beef tips and marinated the potatoes in that. So many beef soups are watery and dull.
Beef and Vegetable Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beef and Vegetable Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef and vegetable soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef and Vegetable Soup:
- Take 1 kg stewing beef on the bone, cut into 5cm cubes
- Get 1 large onion, chopped
- Get 1 medium tomato, diced
- Get 1 medium turnip, chopped into 0,5-1cm cubes
- Make ready 1 medium potato, chopped into 0,5-1cm cubes
- Prepare 1 medium carrot, chopped into 0,5-1cm cubes
- Prepare 1 stalk celery with leaves, diced
- Get 1 leek, cut in half and then sliced
- Make ready 2 liters chicken stock
- Prepare 0,5 liter water
- Get 250 ml dry soup mix, soaked for 30 minutes
- Take 1/4 cup parsley, chopped
- Make ready 50 ml olive oil
- Get to taste salt and pepper
This slow cooker Vegetable Beef Soup is a hearty, healthy meal loaded with protein and vegetables. Made with chunks of beef and all of your favorite veggies! When loading up on vegetables, we love Weight Loss Vegetable Soup and this homemade Vegetable Beef Soup recipe. Made in the slow cooker or on the stove top, it's perfect for making ahead on a busy weeknight!
Instructions to make Beef and Vegetable Soup:
- Preheat a big pot on the stovetop to medium high heat
- Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
- In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
- Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
- Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
- Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.
Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. This soup is packed with vegetables, tomatoes, and beef. The beef gets super tender as it cooks in the soup and adds lots of flavor to the broth.
So that’s going to wrap it up with this special food beef and vegetable soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
