Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seasoned bamboo shoots. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seasoned Bamboo Shoots is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Seasoned Bamboo Shoots is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have seasoned bamboo shoots using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seasoned Bamboo Shoots:
- Prepare 1 bag Bamboo shoots
- Make ready 1 tbsp Flavoring Ingredient: Soy sauce
- Make ready 1 tbsp Sugar
- Make ready 1 tbsp Sake
- Get 1 tbsp Sesame oil
Steps to make Seasoned Bamboo Shoots:
- Bring the bamboo shoots to a boil in water, fill up with fresh water and bring to a boil again to get rid of the chemical smell. Let them cool in the water, then drain in a colander.
- Stir-fry the bamboo shoots in sesame oil on high heat for 1 minute.
- Add the flavoring ingredients and continue stir-frying on medium heat.
- After 5 minutes, only the oil will remain. Cook for another 2 minutes.
- Done.
- Let sit for 5 minutes to let the flavors blend.
- When they are completely cooled they taste just like authentic seasoned bamboo shoots.
So that’s going to wrap it up with this special food seasoned bamboo shoots recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
