Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, swiss chard with pancetta, chilli and penne pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Swiss Chard With Pancetta, Chilli And Penne Pasta is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Swiss Chard With Pancetta, Chilli And Penne Pasta is something which I have loved my whole life.
Cook the pasta in the boiling water until al dente. Drain of excess fat from the pan and add the cream and Swiss chard leaves. Add the chilli flakes to taste and season again if necessary.
To begin with this recipe, we have to first prepare a few components. You can cook swiss chard with pancetta, chilli and penne pasta using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
- Take 250 grams Artisan sausages
- Prepare 1 as needed Pancetta
- Get 1 as needed Swiss chard leaves
- Prepare 1/2 cup Diced onion
- Get 1 clove Garlic
- Take 4 tbsp Double cream
- Prepare 1/2 tsp Chilli flakes
- Prepare 230 grams Penne pasta
- Get 1 as needed Italian hard cheese
Season to taste, with salt and freshly ground black pepper. Drain well in a colander set in the sink. Meanwhile, heat the olive oil in a large skillet over medium heat. This pasta dish is sure to take care of any pasta craving.
Instructions to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
- Boil a large pan of hot water and add pinch of salt. Spread the Swiss chard leaves into thing strips. Dice the onion finally.
- Heat a the oil in a large pan on a medium heat. Cook off the onion and chopped garlic for 5 mins until soft. (Don't brown them off though as they will continue to cook through the next few steps.
- Peel off the sausage skins and discard them. Add the sausage meat and pancetta to the onion and garlic. With two wooden spoons, break apart the sausage meat until cooked through. Season with a pinch of salt and grind of pepper. Continue to cook for 15 mins.
- Cook the pasta in the boiling water until al dente.
- Drain of excess fat from the pan and add the cream and Swiss chard leaves. Add the chilli flakes to taste and season again if necessary. If you needs to loose the sauce, add some of the drained pasta water.
- Stir in the drain pasta and mix everything together. Serve with grate cheese and enjoy!
Penne tossed in olive oil, garlic, swiss chard, sun dried tomatoes, Parmesan and topped with a creamy ricotta. Whip this up for an easy dinner any night of the week. Remove leaves from stems and coarsely chop swiss chard. Meanwhile, in a large skillet, heat oil over medium heat. Add chard stems and a pinch of salt.
So that’s going to wrap this up with this exceptional food swiss chard with pancetta, chilli and penne pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
