Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wakamama style- prawns and salmon fire crackers π₯π₯’. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Wakamama style- Prawns and salmon Fire Crackers π₯π₯’ is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Wakamama style- Prawns and salmon Fire Crackers π₯π₯’ is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook wakamama style- prawns and salmon fire crackers π₯π₯’ using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wakamama style- Prawns and salmon Fire Crackers π₯π₯’:
- Make ready 1 bag frozen prawns
- Make ready 2 pieces fillet salmon sliced into bite-size chunks
- Get 1 tbsp oil
- Take 1 medium white onion peeled and sliced into wedges
- Take 1 red bell pepper seeds removed, chopped into chunks
- Make ready 1 green bell pepper seeds removed, chopped into chunks
- Make ready 1 handful green beans
- Take 1/2 cauliflower cut into bite size
- Prepare 1 handful snow peas
- Make ready 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Make ready 2-3 spring onions chopped
- Take 1 clove garlic (finely chopped)
- Make ready splash water optional
- Take Sauce base
- Take 1 tsp chilli flakes
- Prepare 2 tbsp sriracha sauce
- Prepare 2 garlic cloves peeled and minced
- Prepare 1 tbsp oil
- Get 4 tbsp brown sugar
- Make ready 3 tbsp light soy sauce
- Make ready 2 tbsp dark soy sauce
- Take 2 tbsp ketchup
- Take 1 tbsp rice wine vinegar
- Prepare 1 tbsp tamarind paste or lime juice
- Prepare 1 tbsp fish sauce
- Prepare Pinch ground white pepper
- Prepare Serve with
- Prepare Boiled jasmine rice or Japanese rice
- Prepare Some shichimi powder (optional)
- Get 1 tbsp mix black and white sesame seeds
- Take Wedges of lime
Instructions to make Wakamama style- Prawns and salmon Fire Crackers π₯π₯’:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
So that’s going to wrap this up for this exceptional food wakamama style- prawns and salmon fire crackers π₯π₯’ recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!