Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kohlrabi fries with garlic aioli. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kohlrabi Fries with Garlic Aioli is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Kohlrabi Fries with Garlic Aioli is something which I have loved my entire life.
Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. So I haven't made mayo in FOREVER. Serve the potatoes with the aioli for dipping.
To get started with this particular recipe, we must prepare a few ingredients. You can have kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kohlrabi Fries with Garlic Aioli:
- Take 1 . 4 medium kohlrabi (small or medium-sized have the best flavor)
- Take 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
- Prepare 4 . 1/2 tsp. paprika
- Get 3 . 1/2 tsp. salt
- Take 5 . For the aioli
- Get 6 . 2 egg yolks
- Make ready 7 . 2 garlic cloves, crushed
- Take 8 . 1 1/2 teaspoon Dijon mustard
- Take 9 . 1 tablespoon chopped fresh thyme
- Make ready 10 . 4 teaspoon lemon juice
- Make ready 11 . ¼ teaspoon kosher salt
- Take 12 . ¾ cup olive oil
- Make ready 13 . 1/4 cup vegetable oil
These baked polenta fries are crunchy on the outside and creamy on the inside. Meanwhile, make the aioli: blend roasted garlic, lemon juice, egg, salt, and pepper and whisk them in a bowl. Actually aioli is mayonnaise seasoned with garlic, but if you Google 'garlic aioli' it gives you a few ideas such as using a mortar and pestle to grind Thanks for the note though. I made burgers with these and my boyfriend pretty much scarfed it down with his burger and fries.
Instructions to make Kohlrabi Fries with Garlic Aioli:
- Pre-heat oven to 475°
- In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
- Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
- Bake for 20 minutes, or until they are as crisp as you like your fries to be.
- When done, sprinkle with additional paprika for color, if desired.
For the garlic aioli: Meanwhile, mix together the garlic, lemon juice, mayonnaise, paprika and salt and pepper to taste. Serve the fries with the aioli on the side to dip. Cast-Iron Home Fries with Roasted Green Chiles, Cilantro, Green Onions, Radicchio, and Creamy Garlic Dressing. Fried fish can either be heavy or light, it's all in the batter. And no batter is lighter than a Japanese tempura, which coats the fish in a gossamer layer of crunchy goodness.
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