Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chard sautéed with turnips. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chard sautéed with turnips is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chard sautéed with turnips is something which I’ve loved my whole life. They’re nice and they look wonderful.
Remove from heat, season with salt and pepper and serve. Turn the heat to medium-high and return the garlic to the skillet. Season with lemon juice and salt and pepper to taste.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chard sautéed with turnips using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chard sautéed with turnips:
- Prepare 250 grams chopped turnips or potatoes
- Prepare 200 grams chopped chard leaves and stalks
- Take 100 grams white onion
- Get 2 garlic cloves
- Prepare 1 TSP black pepper
- Make ready 1 TSP salt
- Get 1 TSP cumin seeds
- Get 1 TSP curry powder
- Get 3 tablespoons olive oil
Heat oil in a very large skillet (or use a soup pot). Stir in the chard, coating it in oil. In a large skillet, heat the oil over medium high heat. Stir in the greens and cover.
Steps to make Chard sautéed with turnips:
- Boil the turnips or potatoes in water till soft.
- Fry white onions in the olive oil will yelow in color. Add garlic the turnips. Then add the chards.
- Add the salt and the spices. Cover for 5 to 10 min on medium heat.
What to Serve with Simple Sautéed Swiss Chard. This Balsamic Chicken would be nice or my beloved Turkey Meatloaf recipe. This sautéed swiss chard would be a super yummy and easy accompaniment to these Lemon Caper Salmon Cakes. For a weekend meal, try this spatchcocked chicken and a batch of simple saffron rice. Melt butter and olive oil together in a large skillet over medium-high heat.
So that’s going to wrap this up with this exceptional food chard sautéed with turnips recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
