Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moist autumn harvest bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Autumn Harvest Breakfast Bread from Smitten With Squash by Amanda Kay Paa. This has to be incredibly moist and rich. A breakfast feast indeed — for the eyes and the mouth.
Moist autumn harvest bread is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Moist autumn harvest bread is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moist autumn harvest bread using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Moist autumn harvest bread:
- Take 1 cup all-purpose flour
- Make ready 2 tsp cinnamon
- Prepare 1/4 tsp nutmeg
- Take 1 tsp baking soda
- Make ready 1/4 tsp salt
- Take 3/4 cup sugar
- Take 2 eggs
- Make ready 1/4 cup canola or coconut oil
- Get 1/4 cup whole milk,cream,or halfnhalf
- Take 1/2 cup 1 med. carrot shredded
- Take 1/2 cup 1 med. granny smith apple shredded
- Get 1/2 cup 1 small zuchini shredded
- Take 1/4 cup walnuts, coconut, or my favorite dried currants
Place all ingredients in bread pan, press light crust setting, and press start. Gorgeous Photos Of Red, Orange and Gold Falling Leaves, Festive Decor, and Warm Comforting Recipes And Treats. Now Is the Autumn Time of Year. (To read an update of this posting with more information and more photos, please click HERE ) ~ This post is a. Betty Crocker's Heart Healthy Cookbook shares a recipe!
Instructions to make Moist autumn harvest bread:
- Mix together your dry ingredients set aside. Grate all of your fruits and veggies set aside. Make sure all of your ingredients are room temp. Mix, in separate bowl,your sugar and eggs. Then mix in your oil after oil is well incorporated add your cream and or whole milk. Sprinkle your 1 c flour and spices over wet ingredients evenly, then sprinkle your shredded fruits n veggies evenly over that. Whisk briskly, with large open whisk, in very few strokes as possible. Do Not overmix.
- This recipe suggests 50 minutes for a 8 by4" loaf pan. Remember the size of your pan and or if you make this into muffins the cooking time will change. Muffins 18-25 min. A stand 9 by5" loaf pan it won't bake the same but if that's all you have its 35-40 min, depending on your oven. I suggest trying this bread with currants. In place of the milk, or cream you can use a great full fat yogurt as well. Glaze or streusel of course optional.
Fruit, nuts and vegetable, all packed into one hearty quick bread! A great on-the-go breakfast made using pineapple, carrots, walnuts and raisins! Dried grain ears and reeds on wooden table. Autumn harvest of bread Golden wheat ears in the foreground with blurred background field at sunset, harvest, bread I have been trying to make bread using a bread mix and my mixer. I read that the amount of water you should add can vary on the humidity at the time.
So that’s going to wrap it up for this special food moist autumn harvest bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
