Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baby spinach & potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you have ever watched Popeye the sailor man, you must have seen the amazing effect of spinach on Popeye's muscle power and strength. With numerous vitamins and minerals, a high-fiber content and antioxidants, baby spinach's benefits your. Tender baby spinach, Parmesan cheese, and a little nutmeg flavor this simple, delicious omelet.
Baby Spinach & Potato Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Baby Spinach & Potato Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook baby spinach & potato salad using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baby Spinach & Potato Salad:
- Prepare 3 Potatoes *about 500g
- Take 100 g Beans *can be replaced with Asparagus or Broccoli
- Prepare 50 g Fetta *crumbled
- Prepare 60 g Baby Spinach
- Take Salt for cooking Potatoes
- Take <Dressing Ingredients>
- Get 3 tablespoons Plain Greek Yoghurt
- Take 1 tablespoon White Whine Vinegar OR Lemon Juice
- Take 1 clove Garlic *grated
- Prepare 1/4-1/2 Onion *finely chopped
- Make ready 1 tablespoon Dijon Mustard
- Make ready 1 tablespoon Parsley *finely chopped
- Get 1-2 tablespoons Fresh Dill *leaves picked or chopped
- Take Salt & Black Pepper
This feature requires Flash player to be installed in your browser. Source: Nutrient data for this listing was provided by Custom. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae.
Instructions to make Baby Spinach & Potato Salad:
- Make dressing by mixing all ingredients in a large bowl.
- Peel Potatoes and cut into small pieces. Wash Beans and cut to 4 to 5 cm. Cook Potatoes in salted water. When the Potatoes are half cooked, add Beans and keep cooking until all are cooked.
- Drain the Potatoes and Beans very well, then add to the dressing. Break Fetta into crumbles and mix with Potatoes until well combined.
- Arrange the Baby Spinach on a large plate and place the Potato Salad on top. Alternatively you can mix all together.
- Sprinkle freshly cracked Pepper over and serve.
Baby spinach refers to spinach that has been harvested while the leaves are still small, leaving them tender and sweet in flavor. Baby spinach can be used in a large variety of recipes. Baby spinach comes from the smallest leaves of the flat-leaf variety and has all the health benefits of large-leaf spinach. Got too much baby spinach and don't know what to do with all that green goodness? The Goodness of Spinach for Baby.
So that is going to wrap this up for this exceptional food baby spinach & potato salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
