Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moules marinere with cream, garlic and parsley. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moules Marinere with Cream, Garlic and Parsley is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Moules Marinere with Cream, Garlic and Parsley is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moules marinere with cream, garlic and parsley using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moules Marinere with Cream, Garlic and Parsley:
- Get 1 kg Fresh Mussels
- Take 1 Garlic clove, finely chopped
- Take 2 Shallots, finely chopped
- Take 15 g Butter
- Take 100 ml Dry white wine or dry cider
- Make ready 120 ml Double Cream
- Prepare 1 Bouquet Garni of Parsley, Thyme and Bay leaves
- Make ready Handful fresh Parsley leaves, coarsely chopped
- Take Crusty bread, to serve
Steps to make Moules Marinere with Cream, Garlic and Parsley:
- Wash the mussels under plenty of cold running water. Discard any open ones that won't close when slightly squeezed.
- Pull out the tough fibrous beards protruding from between the tightly closed shells and then knock off any barnacles with the back of a large knife blade. Give the mussels another quick wash.
- Over a low heat in a pan large enough to take all the mussels, I have found a pasta pan does this job best, soften the garlic and shallots in the butter with the bouquet garni.
- Add the mussels and white wine or cider. Turn up the heat then cover and steam the mussels open in their own juices for 3-4 mins, giving the pan a good shake every now and then
- Remove the bouquet garni, add the double cream and coarsely chopped parsley, then remove from the heat.
- Spoon into 2 large warmed bowls and serve with the crusty bread.
So that’s going to wrap this up with this exceptional food moules marinere with cream, garlic and parsley recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
