Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mooli methi ke paratha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. HOW TO COOK PARATHA - Take a plastic ziploc bag and cut it from three sides.
Mooli methi ke paratha is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mooli methi ke paratha is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mooli methi ke paratha using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mooli methi ke paratha:
- Make ready 1 bowl wheat flour dough
- Prepare For stuffing
- Prepare 1 grated mooli
- Prepare 3 spoon methi
- Prepare to taste Salt
- Take to taste Mirch
- Get to taste Garammassla
- Get to taste Dhyania powder
- Take 3 spoon ghee
It's lightly seasoned with spices and makes a wholesome breakfast or lunch. Mooli paratha has always been one of my favorite parathas and Sarvesh loves it too so I now make it often. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking.
Instructions to make Mooli methi ke paratha:
- Wheat flour ko lekar bell lo.
- Ab middle me ghee laga kar stuffing daalo.
- Ab gol gol bel kar tawa par daal kar dono side se ghee lage kar cook karo.
- Mooli paratha ban kar tyaar hai……
The stuffed paratha made from mooli filling is tasty because of the way it is prepared. Most of the odour is gone once cooked properly. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. Eating a delectable paratha in the breakfast is love. I made lot of search to get fenugreek paratha recipe, prepared it, took it's pictures and now presenting it with step by step. mooli paratha is traditional Punjabi fare!
So that is going to wrap it up for this exceptional food mooli methi ke paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
