Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mulled fruit & honey nut crumble. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mulled fruit & honey nut crumble is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mulled fruit & honey nut crumble is something which I have loved my whole life.
To make the mulled fruit, reduce the red wine by half. Bring the port to the boil and add to the wine. How to make this mulled mixed fruit cider?
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mulled fruit & honey nut crumble using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mulled fruit & honey nut crumble:
- Make ready Nut crumble mix…
- Get 50 g Hazelnuts
- Get 50 g Walnuts
- Get 50 g Brazil nuts
- Prepare 50 g Cashew nuts
- Make ready 50 g Sunflower seeds
- Get 50 g Sesame seeds (white & black)
- Take 50 g Coconut thread
- Make ready 3 tbs Honey
- Get 1 tbs Canola oil
- Make ready For the mulled fruit…..
- Take 2 cups red wine
- Make ready 500 g seasonal fruit:
- Prepare Kiwi fruit
- Take Plums
- Take Grapes
- Prepare Apples
- Prepare Blood oranges
- Get Or whatever takes your fancy!!!
- Make ready 1 tsp ground cinnamon
- Make ready 2 passion fruit
- Prepare 1/2 tsp ground nutmeg
- Get 8 cloves
- Get 1 tsp vanilla paste/essence
- Make ready 1/4 teaspoon chilli flakes
- Get 1/2 cup water
- Get 1 orange zest & juice
- Make ready 1 tsb Corn flour
To save time, you can use Waitrose Ready-Made Mulled Wine and omit the mulled wine sachet and add extra sugar only if desired. There are many mulled wine recipes. Some are complex, while others are quite simple, and the ingredients vary depending on the region. Typical spices used in mulled wine include allspice, anise, cinnamon, cloves, nutmeg, and vanilla.
Steps to make Mulled fruit & honey nut crumble:
- First are going to make the nut crumble topping…..
- Add oil to a frying pan, heart
- Add all ingredients except honey into the pan & keep stirring so the nuts don't burn
- When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat.
- Now to make the mulled fruit…..
- Dice the fruit into ½cm cubes.
- Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush)
- Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit.
- Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional)
The addition of fruit or sugar to sweeten the mixture also varies from recipe to recipe. Mulled or spiced wine is served in many Western and Northern European countries as a part of winter celebrations. Warm your guests this winter with this wine spiced with orange, ginger, and cinnamon. A delightful winter concoction of fruit juice and red wine - spiced and served hot with a cinnamon stick. Mulled wine, also known as spiced wine, is a beverage usually made with red wine along with various mulling spices and sometimes raisins.
So that’s going to wrap it up with this special food mulled fruit & honey nut crumble recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
