Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, “beefy” beefless swiss chard recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
“Beefy” Beefless Swiss Chard Recipe is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. “Beefy” Beefless Swiss Chard Recipe is something that I have loved my entire life.
Chard is one of the healthiest vegetables so I wanted to try making a dish. This dish is simple and flavorful. Rainbow swiss chard & fennel sidedish. large fennel bulb, large bunch rainbow swiss chard, small onion, dry savory, fresh ground black pepper, extra virgin olive oil "Beefy" Beefless Swiss Chard Recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook “beefy” beefless swiss chard recipe using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make “Beefy” Beefless Swiss Chard Recipe:
- Take 2 tbsp olive oil
- Prepare 2 tbsp butter
- Take 1 bunch Swiss chard
- Prepare 2 cloves garlic, minced
- Make ready 2 shallots or 1/4th cup onions
- Make ready 1/2 tsp beef stock or bouillon powder
- Get to taste Salt
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Steps to make “Beefy” Beefless Swiss Chard Recipe:
- Cut 1/2 inch pieces of chard, separating stems from the leaves
- Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat.
- Add butter and garlic and sauté for 2-3 minutes.
- Throw in leaves until and cook covered for a few minutes until leaves have wilted down.
- Add beef powder and mix well. Taste and add more beef powder or salt if desired.
- Enjoy!
Heat a large casserole pan over med-high heat. Now add your swiss chard and a dash of water and cook until your chard has wilted - transfer to a serving dish and keep warm in the. Everyone will be excited to dig into this comforting skillet supper. Look for ravioli in the refrigerated section—our Test Kitchen prefers Buitoni brand. Substitute ground turkey or chicken for the beef, or replace the spinach with Swiss chard leaves.
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