Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whosayna’s sheerkhourma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Sheerkhourma is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Whosayna’s Sheerkhourma is something that I have loved my whole life. They are nice and they look wonderful.
Here is a recipe of desi food to help people to cook food Sheer khourma Recipe #eidspecial #sheerkhourma. Whosayna's Tiranga Dhokra by Husseina Nazir. Browse recipes by occasion, ingredients, cuisine, festivals and more.
To begin with this recipe, we must first prepare a few ingredients. You can have whosayna’s sheerkhourma using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Sheerkhourma:
- Get 3 litres Fresh Milk
- Get 1 tin Evaporated Milk
- Take 1/2 cup Condensed Milk
- Make ready 1 and 1/4 cup blanched Almonds and Pistachios (in hot water soak both and when water is cooled down peel them and cut lengthwise)
- Make ready 1 and 1/2 cup Vermicelli (break in small pcs)
- Prepare Sugar (as required)
- Prepare 1/2 tsp Saffron Strands
- Get 1 tsp Cardamon (fine powder)
- Prepare few Currants and Raisins (i dont put them)
Instructions to make Whosayna’s Sheerkhourma:
- Keep all milk on boil, add sugar, saffron and cardamon powder, once it's boiling. - Lower heat and let it boil on slow heat. - In a pan braise vermicelli in a teaspoon of ghee brown it up nicely then add in boiling milk, add nuts and boil for 2 minutes then remove from flame. Cover the sheerkhourma so cream is not formed make sure you left a little space to let air escape, not fully covered.
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