Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken in coconut and turmeric sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Coconut Turmeric Chicken Soup is a fun twist on your comforting classic homemade chicken soup. How to Serve Coconut Turmeric Chicken Soup. This soup itself is awesome, but I topped mine with a small scoop of jasmine rice, a little fresh cilantro, and wedge of lime.
Chicken in coconut and turmeric sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken in coconut and turmeric sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken in coconut and turmeric sauce using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken in coconut and turmeric sauce:
- Make ready 1 kg chicken with skin
- Get 500 ml coconut milk
- Make ready 100 gr grated coconut (to roast)
- Make ready 1 tsp Cummin seeds
- Take 5-7 pcs cardamom seeds
- Make ready 1 lemongrass
- Get 2 bay leaves
- Prepare 2 lemon leaves
- Make ready Salt & pepper
- Take Pinch sugar
- Prepare Blended ingredients
- Get 10 cloves shallot
- Prepare 5 cloves garlic
- Get 2-3 pcs red chilli
- Take 1 cm ground turmeric
- Prepare 1 cm ginger
- Make ready 1 tbs corriander power
- Make ready 1 tsp galangal paste
- Make ready 1/2 tsp cinnamon powder
- Prepare 1 tsp nutmeg powder
- Prepare 2 tbs cooking / Olive oil
Tip: If you want to thicken the sauce a bit, I suggest adding one to two tablespoons of coconut flour. Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Chicken In Coconut Sauce. this link is to an external site that may or may not meet accessibility guidelines. This coconut chicken curry can be made in ONE POT & is packed with flavor!
Steps to make Chicken in coconut and turmeric sauce:
- Roast the grated coconut until it's golden brown, the set aside and let it cool
- Clean the chicken and cut into medium pieces (8 to 10 pieces) and add some salt & pepper
- Blend all the ingredients mentioned above, until it forms a paste
- Next, in a pot, cook the chicken with the coconut milk until it's half cook
- Add the blended paste along with Cummin seeds, cardamom, lemongrass, bay leaves, lemon leaves and pinch of sugar
- You may add more salt and pepper according to your taste
- If the chicken is not cooked when the liquid is simmer, add half glass of water until it's cooked
- After the chicken is cooked and the liquid is simmer, add the roasted coconut
- You will notice that the texture become thick after adding the grated coconut
- Cook for another 5mins and remove from the stove
- Serve with jasmine rice. Enjoy!
Cumin, turmeric, and bay leaf give curry powder a deep, earthy, and savory flavor while the sweet spices such as cinnamon and cloves add. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. Crispy Coconut Chicken Tenders with Sweet & Spicy Dipping SauceFashionable Foods. Yassa Chicken - a Senegalese chicken stew with tender chicken and caramelized onions. Tunisian Tajine - or Tunisian frittata with chicken, potatoes Place the onion, coconut milk, water, tomato puree, turmeric and salt to taste in a pan.
So that is going to wrap it up with this special food chicken in coconut and turmeric sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
