Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mince pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mince Pie is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mince Pie is something that I have loved my whole life. They are nice and they look wonderful.
There's nothing quite like a homemade mince pie, served warm from the oven with a We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of. Christmas without mince pies is unimaginable. Mince pie, cottage pie, and shepherd's pie are all pies with English origins.
To get started with this recipe, we have to first prepare a few components. You can have mince pie using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mince Pie:
- Make ready For the rich shortcrust pastry:
- Make ready 120 grams Cake flour
- Prepare 60 grams Butter (diced and cooled)
- Make ready 1 beat the egg, and use 1/2-2/3 of the egg Egg
- Get 1 dash Salt
- Prepare 300 grams in total For the filling:
- Take 80 grams Apple (remove the core)
- Make ready 60 grams Currants
- Take 60 grams Raisins
- Take 40 grams Sultana raisins
- Prepare 10 grams Orange peels
- Take 1 Lemon (organic, not treated with fungicides)
- Make ready 25 grams Almond flour
- Get 1 tbsp Brandy
- Make ready 1 Cinnamon powder
- Get 1 Clove powder
- Take 1 All spice
- Take Toppings:
- Prepare 1 Powdered sugar
Mince pie is a British festive sweet pastry, traditionally consumed during the Christmas and New Year period. She also sent him what was described as being a "large quantity" of these as part of her Christmas gift in. As it's almost Christmas I thought today would be a great time to show you how to make Mince Pies. For more recipes like this uploaded.
Steps to make Mince Pie:
- For the shortcrust pastry: Measure out the cake flour (and the salt) in a bowl, add the diced butter, and with your chilled fingertips, coat the butter with the flour and break it up into fine pieces. Work quickly to prevent the butter from warming up by the warmth of your fingertips.
- Work until it's crumbly. Once it's mixed, gradually pour in the beaten egg, being careful not to add to much at once, and stir with a chopstick.
- Once the mixture from Step 2 comes together, bring the dough together with your hands, divide into half, wrap with plastic wrap, and let it rest in the refrigerator for at least 30 minutes.
- For the filling: Finely chop the apple, raisins, sultana raisins, and orange peels, and leave the currants as-is.
- Put all of the ingredients from Step 4 in a bowl, add the almond flour, brandy, spices, the zest of the lemon, and juice from 1/2 a lemon, and taste. Add more lemon juice if needed.
- Take half of the dough out of the refrigerator, dust the surface, and with a rolling pin, roll it out until about 2 mm thick.
- Cut out 7 cm and 6 cm diameter circles. Bring the remaining dough together, and again, roll out and cut out. You should be able to make 8 circles of each size with half of the dough.
- Line the tart pan with the larger circle dough, put 1 spoonful of the filling, and cover with the smaller circle of dough. Brush the edges of the dough with the leftover beaten egg, and tightly seal the edges.
- Repeat Step 6 through 8. If you have leftover dough, form the dough into a gyoza dumpling shape.
- Bake in the oven at 200°C for 20 minutes until the surface is golden brown, and let it cool.
- Dust with powdered sugar through a tea strainer, and it's done.
Homemade Mince Pie with Crumbly Topping. These fruity mince pies featuring homemade pastry with hints of fresh orange are classic sweet treats to serve this Christmas season. Mince pies should traditionally have a star on top, to represent the Christmas Star which some believe led the shepherds and Magi to the baby Jesus in Bethlehem. Mince pies became sticky sweet affairs. These sweet pies can still be delicious if made correctly, but they don't have the deep, complex savory/sweet favors of the original mincemeat pie. mince pie.
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