Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, summer meringue roulade. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Summer Berry Meringue Roulade seems fancy, but it's one of the easiest desserts you can make for a summertime treat. Rolling a roulade can be tricky but, have no fear, a generous dusting of icing sugar will cover up any Remove the baking parchment from the base of the cooked meringue and allow to cool. Spread the meringue gently over the tin with a palette knife - it should be quite thick and bouncy.
Summer Meringue Roulade is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Summer Meringue Roulade is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have summer meringue roulade using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Summer Meringue Roulade:
- Prepare Meringue
- Get 4 egg whites (about 150 gr)
- Prepare 200 gr caster sugar
- Take Pinch salt
- Prepare 1 tbs corn flour
- Take 1 tbs lemon juice
- Make ready Bit of vegetable oil
- Take 50 grams almond flakes
- Take 300 ml whipped cream
- Get For the filling
- Make ready 1 tbsp caster sugar
- Take 1 tbs vanilla extract
- Get 150 gr raspberries
- Make ready 150 gr blueberries
- Get Icing sugar for dusting
This easy strawberry meringue roulade is a perfect summery dessert. Soft, melt in the mouth My friend and I worked a few months during the summer, and those summer days with hot Ukrainian. This impressive white chocolate meringue roulade is a great dessert for feeding a crowd. Swirls of soft meringue, creamy white chocolate mousse and fresh raspberries are an irresistible summer.
Instructions to make Summer Meringue Roulade:
- Preheat the oven to 150C and line a 37x27cm baking tin with parchment paper. Brush the parchment paper and the edges of the baking tray with a bit of oil. I used vegetable oil.
- Separate the egg whites, make sure no egg yolk gets into the whites. Add the whites into a clean and dry mixing bowl. This recipe uses large eggs, the egg whites should weigh roughly 150 grams. Add a tiny pinch of salt to the egg whites.
- Whisk the egg whites until stiff but not dry. This should take couple of minutes. Gradually start adding the sugar, whisking all the time, until the mixture is glossy and thick. This should take another few minutes. In total the whisking should take about 5-6 minutes. Beat in the cornflour and lemon juice until well combined.
- Spoon the mix into the baking tin and mix evenly. Scatter over the almonds. Bake for 25 - 30 minutes until a light golden crust forms. Try not to open the oven whilst the meringue is baking. Leave to cool in the tin for 5 minutes.
- Before getting it out of the tin, go through the edges with a knife to make sure none of the meringue is stuck to the tin. Get a piece of parchment paper ready, a bit bigger than the tin. Turn the meringue upside down onto the parchment paper. You might want to use a baking sheet or similar to support the meringue as you turn it around. Leave it to cool completely.
- Prepare your whipped cream - add a tablespoon of sugar and a teaspoon of vanilla extract. Spread the whipped cream evenly on the meringue. Add the raspberries and blueberries, dust the berries with a bit of icing sugar.
- Using the paper underneath it to help you, roll up the meringue from the short edge.
- Cut the meringue into slices and enjoy!
Most relevant Best selling Latest uploads. A Triple Berry Meringue Roulade perfect for summer nights. Easy to make and a total crowd-pleaser! Find this Pin and more on Scrumptious Treats by HilLesha (lifestyle + travel). Don't get confused between a meringue (or other) roulade and a Swiss roll; both are rolled, but a Swiss roll is made from fat-free.
So that’s going to wrap it up for this special food summer meringue roulade recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
