Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, magaz in microwave. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Magaz in microwave is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Magaz in microwave is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook magaz in microwave using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Magaz in microwave:
- Prepare 1 cup gram flour
- Take 2 tablespoon semolina
- Get 1/2 cup Powdered Sugar
- Make ready 4 tablespoons ghee
- Take 4 tablespoons Pistachios,Almonds and Cashews
- Prepare 1/2 teaspoon Cardamom powder
- Take 1 pinch salt
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Instructions to make Magaz in microwave:
- In a microwave safe bowl, add ghee and microwave for about 30 seconds. Add gram flour, semolina and salt and mix well until the flour has absorbed all the ghee. Microwave for 4 minutes (depending on your microwave) removing every 30 seconds and giving it a stir.
- When the mixture changes to a golden brown colour and the fragrance becomes strong. Lastly add 1 teaspoon of milk and cook for further 30 seconds. Add cardamom powder and chopped nuts. Let it cool for about 1/2 an hour. Add sugar and mix till the sugar is incorporated.
- Take a small portion of the mix in the palm of your hand press and roll between your palm by moving your hand in a circular motion. Repeat for rest and garnish with nuts. Alternatively you can use mould.
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So that is going to wrap this up for this special food magaz in microwave recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
