Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tom yum seafood. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tom Yum Seafood is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tom Yum Seafood is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tom yum seafood using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tom Yum Seafood:
- Make ready 300 g shrimp
- Make ready 1 squid (cut like a ring)
- Take 200 g oyster mushroom
- Take 1 shallot (sliced)
- Take 1 galangal (cut thin round)
- Get 2 lemongrass (bottom half and pounded)
- Prepare 2 kaffir lime leaves (tear)
- Take 2 Coriander roots (clean and pounded)
- Prepare Coriander leaf (garnish)
- Take 3 tbsp lime juice (or more)
- Prepare 2 tbsp Tom yum chilli paste
- Prepare 1 tbsp fish sauce
- Take Salt
- Get Sugar
- Get 5 cups water
- Get Cooking oil
Steps to make Tom Yum Seafood:
- Clean, peel and devein the shrimp. (Don't throw the shell and the head)
- Heat 1 tbsp oil, sauté the shell and the head until it turns red.
- Add 5 cups of water, boil and let it simmer (min. 15 minutes).
- Remove the shell and the head from the soup.
- Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes.
- Add Thai chilli paste, fish sauce, and mushrooms.
- Adjust the soup taste with salt and sugar.
- Add the shrimp and squid. Cook just until done (30 sec-1 minute).
- Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish.
So that is going to wrap this up for this exceptional food tom yum seafood recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
