Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, batsaria from ioannina. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Batsaria from Ioannina is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Batsaria from Ioannina is something that I have loved my whole life.
Great recipe for Batsaria from Ioannina. Ioannina and Epirus in general, are renown for their pies. Batsaria is a pie that is made with cornmeal, various wild greens, flour and.
To begin with this recipe, we have to prepare a few components. You can have batsaria from ioannina using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Batsaria from Ioannina:
- Prepare For the dough
- Prepare 1/2 kg cornmeal
- Prepare 1 egg
- Prepare 250 ml milk (and a little more milk)
- Prepare olive oil
- Take For the filling
- Take 1 kg various greens (spinach, Mediterranean hartwort, chard)
- Prepare 1/2 bunch dill
- Get 1/2 bunch chervil
- Get 1 bunch spring onions
- Get 1 dry onion
- Prepare 1/2 cup sour trahana
- Prepare 1/2 kg feta cheese
- Prepare olive oil
- Prepare coarse salt
Xydia you will be transported into a world of mouth savouring flavours and fine wines. Discover the exceptional RESTAURANT -TAVERN cuisine-gastronomy , best price in , , Combine drained spinach, onions, garlic, feta, parsley, salt and pepper in a large bowl. Whisk eggs and add to spinach mixture then set aside. In a small bowl combine flour, salt and baking powder.
Steps to make Batsaria from Ioannina:
- Wash the greens thoroughly and cut them into medium to large pieces.
- Add coarse salt and rub them (squeeze them using your hands so that the liquids are drained and they get more tender).
- Cut the spring onions into rings and add them to the greens.
- Add the dry onion, finely chopped.
- Chop the herbs and add them.
- Add a little bit of olive oil.
- Continue with the feta cheese, roughly broken with your hands into small chunks and the trahana.
- Mix all the ingredients well and set them aside.
- Prepare the dough. Put the corn meal in a small tray, add the egg, a little bit of salt and gradually, the milk. The dough should be firm, not crumbly or runny.
- Oil a round baking tray (in my village, we call it "sini") with a diameter of about 35 cm.
- Spread 3/4 of the dough in the baking tray with your hand and press so that it is evenly distributed and covers the walls of the baking tray. Make sure that it has the same thickness all around.
- Spread the filling on top of the dough making sure that it gets everywhere and press lightly with your hand.
- Add milk to the rest of the dough that you kept, as much as you need so that you get a runny batter.
- Scoop handfuls of the batter and sprinkle the pie so that you cover the top almost completely.
- Sprinkle with a little oil and bake in a preheated oven at 180ο C for about an hour, until golden brown.
Make a well in the centre and add egg, oil and cold water. Monasteries perched on cliffs in the Meteora, a UNESCO World Heritage Site. Local cuisine such as "batsaria", a fragrant pie and artisan cheeses. Discover the rocky pinnacles and cliff-top monasteries of the Meteora and the spell-binding mountain landscapes of the Pindos National Park. A journey up to the beautiful region of Epirus in Northern Greece is the best idea for Autumn!.
So that is going to wrap it up for this exceptional food batsaria from ioannina recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
