Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cocoa-vanilla sponge cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cocoa-Vanilla Sponge cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cocoa-Vanilla Sponge cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cocoa-vanilla sponge cake using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cocoa-Vanilla Sponge cake:
- Take For the dough:
- Get 4 eggs
- Make ready 260 g icing sugar
- Prepare 260 g all purpose flour
- Prepare 7 tbsp warm water
- Make ready 7 tbsp Sunflower oil
- Take 2 tbsp Cocoa powder
- Make ready 3/4 pack baking powder
- Take For the cream:
- Take 70 g vanilla custard powder
- Prepare 350 ml milk
- Prepare 150 g butter
- Make ready 200 g icing sugar
- Get 1 tbsp Food Coloring (Red)
- Prepare Chocolate coating:
- Prepare 200 g dark chocolate
- Make ready 5 tbsp Sunflower oil
Instructions to make Cocoa-Vanilla Sponge cake:
- We make the sponges dough first. Separating the eggs to yolks & whites, then whisk the whites till it’s thick foam.
- Blending the egg yolks with icing sugar, slowly adding the warm water and oil. Blending these ingredients well, then adding the all purpose flour & baking powder. Finish this step by stirring the egg white whisked foam into the sponge cream dough
- The half of the sponge cream dough got poured into a baking form that prior was buttered & floured to prevent the stick to the form. This the baking form used to this cake
- We stir the 2 tbsp cocoa powder to other half of the sponge dough cream. Extra 1-2 tbsp water & another tbsp of Sunflower oil. Pouring this cocoa sponge dough cream into another baking form, just like before.
- In a preheated oven on 180C° we bake them for roughly 25-30 minutes.
- Meanwhile we make the cream between the sponge slices. To this we cook the custard powder & the milk, stirring it continuously. Until the custard cream is cooling down, we blend the butter & icing sugar. After the Custard totally cooled, spoon it into the butter/icing sugar cream….added some red food colouring as well to the cream to have a distinct colour.
- Slice the sponges into 1-1.5 cm slices.
- Let’s stick those slices together with butter-custard cream. White/Black slice follow each other like this…
- Melting the chocolate in bowl over boiling water, with the oil and pour on the top of sponge cakes
- Just place them into the fridge till the chocolate is solid. Serving it by cut them in 45° angle slices
So that’s going to wrap it up with this exceptional food cocoa-vanilla sponge cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
