Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crisps maida (salted) namkeen recipe, crispy nimki recipe. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crisps Maida (Salted) Namkeen Recipe, Crispy Nimki Recipe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Crisps Maida (Salted) Namkeen Recipe, Crispy Nimki Recipe is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crisps maida (salted) namkeen recipe, crispy nimki recipe using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crisps Maida (Salted) Namkeen Recipe, Crispy Nimki Recipe:
- Prepare 1 cup All purpose flour
- Get 2 teaspoons Ajwain (caraway seeds)
- Take to taste salt
- Prepare oil to deep fry
Instructions to make Crisps Maida (Salted) Namkeen Recipe, Crispy Nimki Recipe:
- Take flour in a bowl and add two teaspoon of warm oil to the flour and mix.
- Then ground ajwain till it powdered.
- Add this powder to flour and mix well. knead it into soft dough and keep it aside for 10 mins.
- Make small balls and roll in into round chapati using rolling pin.
- Cut it into 1 inch rectangular cubes.
- Deep fry them in oil till it turns golden.Remove and cool it.store it in dry jar
So that is going to wrap it up for this exceptional food crisps maida (salted) namkeen recipe, crispy nimki recipe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
