Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggless christmas cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggless Christmas fruit cake recipe - Moist, soft, light and delicious eggless fruit cake made without alcohol. This simple recipe is one of the most quick & easiest that anyone can make with great success. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks.
Eggless Christmas Cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Eggless Christmas Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have eggless christmas cake using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Eggless Christmas Cake:
- Get 1 cup mix dry fruits (raisins, apricots, glace cherries and dry pine apple)
- Prepare 3/4 cup hot water
- Prepare 1/4 tsp Salt
- Take 1 tbsp vinegar
- Prepare 1 tbsp vanilla extract
- Prepare 1 cup brown sugar
- Make ready 1/3 cup oil or melted butter
- Prepare 1/2 cup orange juice
- Take 1 cup nuts chopped (cashew nuts, walnuts,pecans and almonds)
- Make ready 1 tsp baking soda
- Prepare 1 3/4 cups all-purpose flour
- Take 1/2 tsp grated nutmeg or powder
- Make ready 1/2 tsp cinnamon powder
Instead of eggs, club soda and baking powder is used for a perfectly risen cake. Alcohol free & Eggless Christmas Cake is ready!! Enjoy with your family and friends this Christmas!! Tips: Boiling the dry fruits along with the spice powders and other ingredients gives a magical aroma.
Instructions to make Eggless Christmas Cake:
- Take a bowl put raisins, apricots, cranberries and pineapple after that add 3/4 cup hot water(boiled) and keep aside for cool.
- When the mixture cools down, preheat the oven to 180 C for at least 15 mins.
- Add the brown sugar, melted oil, orange juice, vanilla and vinegar to the fruit mixture, mix well.
- In another mixing bowl, sieve 3 times flour, salt, cinnamon and nutmeg powder and soda.
- Mix up the flour mixture in the fruit mixture on 4 batches. - Make sure the fruit mixture has cooled down before adding it to flour.
- Mix gently with a spatula using cut and fold method
- Add chopped nuts in the mixture, mix well but do not over mix.
- Pour into a grease and dust pan. tap the pan on the kitchen counter 2 or 3 times.
- Keep it in the oven and bake at 180 C for 35 to 40 mins or take a knife inserted comes out clean means cake is baked.
- Cool the cake in the pan for 10 mins after that transfer it to chopping board or plate and cut into slices or if you want you can garnish with cream or gel.
- You can choose nuts and dry fruits according to your taste.
I have used curd in place of eggs. Traditional Christmas Cake is rich in dried fruits and nuts, marinated in brandy is delicious and a must bake for every baker. There are many different ways of making this cake and this one is much close to the original, but a quick recipe. Typically the fruit and brandy mixture is made to sit for a month or even more like a year. Then the cake is made to soak in more brandy after it has.
So that’s going to wrap it up for this exceptional food eggless christmas cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
