Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cocoa medallion cake (a hershey recipe) & whipped chocolate frosting. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This quick and easy recipe creates a moist chocolate cake with a fudgy texture complemented by our cocoa fudge frosting. It's perfect for birthdays and other sweet occasions. Serve this deep dark chocolate cake as a birthday cake for your favorite dark chocolate lover or as a treat for a special occasion.
Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cocoa medallion cake (a hershey recipe) & whipped chocolate frosting using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
- Prepare 1 cup Unsweetened cocoa
- Make ready 1 cup Boiling water
- Make ready 1 cup Butter
- Take 1/4 cup Shortening
- Get 2 cup Sugar
- Take 1 tsp Vanilla
- Make ready 1/4 tsp Salt 1/8 teaspoon NOT 1/4
- Prepare 2 Eggs
- Make ready 1 tsp Baking soda
- Make ready 1 cup Buttermilk
- Prepare 1 cup AP flour
- Take 2 cup Heavy whipping cream
- Take 1 cup Hershey's Chocolate Syrup
- Make ready 1 tsp Vanilla
Adapted (barely) from the back of the Hershey's Cocoa tin. I like it too, but to me it's not true chocolate fudge. Remember the can of Hershey's cocoa powder your mom pulled down from the cupboard shelf when she was making brownies, or a chocolate cake? If you're preparing a recipe that uses baking soda as its leavener; and if there's nothing else acidic* in the recipe, then natural cocoa is your cocoa of.
Steps to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
- Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside.
- Cream butter, shortening, sugar, vanilla, and salt until light and fluffy.
- Add eggs, beat well.
- Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition.
- Blend in cocoa.
- Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper.
- Pour cake batter into pans.
- Bake at 350 for about 30-35 minutes or until tester comes out clean.
- Cool in pans 10 minutes and then remove and cool on racks.
- Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes.
- Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency.
- Frost cake and refrigerate. Refrigerate any remaining cake.
Then remove the cake from the pan by turning it upside-down on a plate. (Careful! The pan will still be hot.) These cocoa powder recipes are for you. I tried it, my boys liked it and I've been This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her. While flourless chocolate cake recipes usually call for eggs, making a vegan version was surprisingly easy. I simply mixed three tbsp Bob's egg replacer with The low carb cake recipe is naturally gluten free, no substitutions necessary.
So that is going to wrap this up for this special food cocoa medallion cake (a hershey recipe) & whipped chocolate frosting recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
