Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, polish cabbage soup (kapusniak). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Polish Cabbage Soup (Kapusniak) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Polish Cabbage Soup (Kapusniak) is something which I’ve loved my whole life. They’re nice and they look wonderful.
This recipe for Polish kapuśniak is made with fresh cabbage, sauerkraut, and vegetables in a beefy-tomato broth. Make this soup one day in advance so it can be defatted before serving. Many kapuśniaks are made with either fresh cabbage or sauerkraut, but this recipe packs a double punch.
To get started with this recipe, we must prepare a few ingredients. You can have polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Polish Cabbage Soup (Kapusniak):
- Take 1 1/2 tbsp butter
- Get 1 lb ground chuck
- Take 2 fresh bratwurst links, removed from their casings
- Take 1 small head of cabbage, cored and cut in eighths shreds
- Prepare 3 carrots, sliced
- Prepare 1 medium onion, chopped
- Make ready 1 poblano pepper, fine dice
- Prepare 1 large potato, peeled and cubed
- Take 1 (14.5 ounce) can of petite dice tomatoes, juice included
- Take 8 ounces sauerkraut with juice
- Make ready 16 ounces tomato juice
- Make ready 32 ounces Beef "Cooking Stock"
- Make ready 2 1/2 cups water
- Prepare 1/4 tsp garlic powder
- Take 1/4 tsp marjoram
- Take 1/4 tsp chili powder
- Get 1/2 tsp paprika
- Make ready 1 1/2 tsp salt
- Make ready 1 tsp cracked pepper
My Polish Sauerkraut Soup Features Chicken Broth And Polish Sausage. Kapusniak brings a heartwarming glow to the kitchen. Every culture that has chickens has a version of chicken soup. Chicken soup never fails us, especially with the weather getting chilly.
Instructions to make Polish Cabbage Soup (Kapusniak):
- Assemble all of your ingredients.
- Chop and prep all of your veg for mise en place.
- Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
- Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
- Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
- Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
- Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.
This sauerkraut soup has the flavors of old world traditions. Comforting, energizing, and rich in flavor, this Sauerkraut Soup (Kapusniak) coming from Poland is sure to become your favorite. Just imagine - sauerkraut, Polish sausage, bacon, and veggies all in one bowl of this hearty soup! Kapusta, or Kapusniak is a traditional Polish cabbage soup made with pork, cabbage, sauerkraut, and onion. To give more of a zing add stewed tomatoes.
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