Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, peanut butter and banana oat "cookies". One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make! Healthy gluten-free, honey-sweetened, oat-based cookies made with peanut butter, banana and chocolate chips! Everyone loves these sweet little I made these cookies for Jessica's virtual baby shower.
Peanut butter and banana oat "cookies" is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Peanut butter and banana oat "cookies" is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut butter and banana oat "cookies" using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut butter and banana oat "cookies":
- Get 1 medium very ripe banana
- Get 1 cup peanut butter (I used a mix of almond and peanut)
- Make ready 1.5 tbsp. honey, melted
- Take 1 tbsp. brown sugar
- Take 1 tsp vanilla extract
- Make ready 1/4 tsp salt
- Make ready half a tsp cinnamon
- Take 1 and quarter cups of oats
Healthy banana bread breakfast cookies made with just banana and oats. I also have a new obsession to share: Banana bread breakfast cookies. Normally I would say regular cookies, but since these taste like banana bread Oatmeal Peanut Butter Cookie Energy Bites with Chia + Cacao Nibs. And for these peanut butter banana oatmeal cookies, definitely yes.
Instructions to make Peanut butter and banana oat "cookies":
- Preheat the oven to 180˚c. Mash the banana in a bowl and add the nut butters. Mix until well combined.
- Add the honey, vanilla, salt, sugar and cinnamon and stir again.
- Blitz 1 cup of the oats in a food processor for a few seconds (they don't need to fully blitzed, just slightly ground up). Add to the bowl with the other quarter of un-blitzed oats and mix well with the other ingredients.
- Line a baking tray with parchment paper and use a desert spoon to measure your balls of cookie "dough". It will be a sticky mixture, similar to flapjack dough. Use your hands to form the cookies into a ball and place onto the parchment, evenly spaced apart. (the cookies wont spread as much as regular ones).
- Cook for about 15 minutes. Check them after this time - they should start to crisp on the top and should sound hollow when tapped on the bottom. If not, give them another 5 minutes or so. You can turn the oven down a little if they are browning too much.
- Enjoy with a nice cup of tea! (or a hot choc like my kiddies!)
But again you need to read labels. Crispy edge and melt in your mouth middle, perfect for breakfast or a healthy snack! Oat pulp peanut butter and banana cookies. A fantastic way to use up the left over oat pulp from your Oat Milk. ★ Please support my channel by Subscribing. Health Benefits - Banana Oatmeal Fitness Cookies.
So that is going to wrap this up with this special food peanut butter and banana oat "cookies" recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
