Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my leek & potato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ok IM watching all of you now now where is my leek :( ? IM So saaaaad I will make a video when I find this leek man/woman. Leek jack - raybans and fannypack (official music video) #freetayk. Отмена. Месяц бесплатно. my leek spin.
My leek & potato soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. My leek & potato soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my leek & potato soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My leek & potato soup:
- Take 2 leeks chopped
- Take 6 smallish potatoes
- Prepare 2 medium red onions
- Prepare 2 vegetable stock cubes
- Prepare Salt & pepper
- Make ready 1/2 tsp cornflour
- Take 4 tbsp fromage frais
- Make ready 2 litres water
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Instructions to make My leek & potato soup:
- Chopped & wash the leeks,potatoes & red onion.i use a multi cooker.put all the chopped veg into the multi cooker
- Make 2 litres of veg stock.using boiling water & crumbling the stock cube in the water.stir well to make stock cubes dissolve.
- Let all this simmer for a hour.take half the veg add it too the liquidiser add the fromage frais too this with 2 ladles of the liquid from multi cooker add salt and pepper too taste.blend them all together.now tip all of this back into the multicooker
- If this isn’t thick enough for you take 1/2 ladle full of the liquid add it too the cornflour. mix well.return back to multi cooker and bring back too boil this should be quite thick.if you don’t like it too thick it can always be watered down with small amounts of water.this soup is also suitable for batch freezing
The Leek (Japanese: ながねぎ Scallion), known as the Stick prior to Generation VIII, is a type of held item introduced in Generation II. It boosts the critical hit ratio of a Farfetch'd or Sirfetch'd that holds it. My mom likes to use leeks in stir-fry noodles, stew, and to make egg omelette. Remove from the wok and let it cool down. Add this cool down leek mixture into the beaten eggs and mix everything.
So that is going to wrap this up with this exceptional food my leek & potato soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
