Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sichuan cold noodles - liang mian. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sichuan cold noodles - Liang mian is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sichuan cold noodles - Liang mian is something that I have loved my entire life. They’re nice and they look wonderful.
A great summer dish, this Sichuan street snack can be found throughout China. It's got a nice sweet, sour, and savory sauce with an optional spicy kick. Cold noodles, or liang mian, are actually room temperature and are their own category of treat in Sichuan.
To get started with this particular recipe, we have to prepare a few components. You can cook sichuan cold noodles - liang mian using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sichuan cold noodles - Liang mian:
- Take 200 g dry wheat noodles
- Prepare Sesame oil
- Get Sauce
- Prepare 2 tbsp Chinese sesame paste or
- Make ready 2 tbsp peanut butter and 2 tsp sesame oil
- Make ready 1 tbsp Sichuan chilli flake oil
- Take 1 tbsp Chinese black vinegar
- Make ready 1 tbsp light soy sauce
- Prepare 2 tsp dark soy sauce
- Get 2 tsp sugar
- Make ready Powdered Sichuan pepper or oil of necessary
- Prepare Ingredients (one or several), 200g in total
- Prepare Cucumber
- Prepare Carrot
- Make ready Bean sprouts
- Prepare Leafy greens
- Prepare Fried tofu
- Take Garnish (one or several)
- Prepare Garlic
- Make ready Scallions
- Get Toasted peanuts
- Take Coriander
So this is liang mian (凉面), literally "cold noodles," a simple but wonderful dish that has its origin in Sichuan Province. It's one of those foods where every street vendor, every restaurant, every Sichuanese cook will have their own recipe. So you should experiment and make it your own. "Refreshing cold noodles & delicious beef noodle soup". Ask azukibeans about Anji Sichuan Mala Liang Mian.
Instructions to make Sichuan cold noodles - Liang mian:
- Mix together the sauce ingredients in a pot. Add a little water if it's too thick. Adjust sweetness, hotness, numbness and tartness to taste
- Shred the vegetables and slice the tofu
- Boil the noodles according to instructions. When 2 minutes remain add the vegetables and tofu (if using) and mix thoroughly
- Drain and toss with a little sesame oil to prevent the noodles from sticking together
- Let cool then refrigerate (large batches can be prepared and kept ready). I tend to have the first serving hot though!
- Chop the garnishes roughly
- Divide the sauce in 4 bowls. Add the noodle-vegetable-tofu mix, then sprinkle the garnishes on top
- Serve with extra chilli flake oil. Have each guest mix their noodles with the sauce thoroughly before eating!
Actually, I was surprised the noodles were served cold, which is a rarity especially with East Asian food. But it made sense because Taiwan can get pretty darn hot in the summer and nobody wants to eat a hot bowl of noodles when the humidity and outside temperature is at its peak. Sichuan Cold Noodles - these cold noodles feature a spicy, savory and numbing Sichuan sauce. This Sichuan noodle recipe is so addictive and Ingredients for Cold Sichuan Spicy Noodles. This ingredient is made with these ingredients.
So that’s going to wrap this up with this exceptional food sichuan cold noodles - liang mian recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
