Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, blue cheese and greens quick pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Blue cheese and greens quick pasta is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Blue cheese and greens quick pasta is something that I have loved my entire life. They’re nice and they look fantastic.
Meanwhile, whisk oil, vinegar, thyme, mustard, lemon juice, honey, salt, and pepper in medium bowl until smooth and well blended. Pour dressing over pasta and green beans; toss to coat evenly. Remove from the heat and transfer the chicken to a plate using a slotted spoon.
To get started with this recipe, we have to prepare a few components. You can cook blue cheese and greens quick pasta using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blue cheese and greens quick pasta:
- Prepare 100 g pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce
- Take 1 packet Gorgonzola or dolce latte
- Get 1 packet greens - here I used rainbow chards but it can be spinach, cabbage etc
- Prepare 1 handful Parmesan
When water comes to boil, add pasta and cook, stirring occasionally, until nearly tender. When just about done, add spinach. Immediately return pasta and spinach to pot, with butter and cheese, over low heat. Broccoli And Blue Cheese Pasta Recipe.
Steps to make Blue cheese and greens quick pasta:
- Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else
- In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking
- When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk
- When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness
I love it when I discover a recipe that is really quick, really tasty and low cost as well! I hope a lot of the recipes on this website tick all of those boxes, but this one is not only great for a mid-week supper, because it is such a quick and easy recipe for pasta, but it is good enough to serve at a dinner party too! Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Drain the pasta and reserve some cooking water.
So that is going to wrap this up with this special food blue cheese and greens quick pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
