Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, spinach channa curry (chickpea curry). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach Channa curry (chickpea curry) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spinach Channa curry (chickpea curry) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach channa curry (chickpea curry) using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Channa curry (chickpea curry):
- Prepare 2 tins chick peas
- Get 500 gram spinach
- Get 2 Onion
- Get Ginger & garlic paste
- Prepare 1 tin chopped tomatos
- Make ready 4 Cloves
- Prepare 1/2 cinnamon stick
- Prepare 1 black cardamom
- Take 2 Tbsp chickpea masala
- Make ready 1 tsp coriander seeds
- Prepare 1 tsp red chilli powder
- Take 1 tsp jeera (cumin seeds)
- Prepare to taste Salt
- Take Oil
- Make ready 2 Bay leaves
- Take 2 green chilli
- Make ready Strips ginger
- Take Tea bag (optional)
Steps to make Spinach Channa curry (chickpea curry):
- Boil the chickpea in the pressure cooker along with bay leaves, black cardamom, cloves and tea bag (optional) boil till you hear the two whistles from the pressure cooker. If you using the fresh chickpea you can soak them over night and cook it the pressure cooker the next day till they get soft. You can add 1/2 tsp baking powder in to that when you boil them, only use baking powder for fresh chickpea.
- In the other pot, boil the spinach for few mins and Blend it till you get nice and smooth paste.
- Heat up the oil in the other pan, add cumin seeds,1 Tbsp ginger and garlic, chopped onions, cook it till soft and brown in colour. Add chopped tomatoes and let it cook till it’s become in to nice paste. Add salt, coriander seeds, red chilli powder and chickpeas masala & little bit of water. Cook it for another 3-4 mins.
- Add Spinach purée and chickpeas (boiled). Add the same water that you boiled the chickpeas with. Don’t throw the water away. Let it cook for 20 mins or so till it’s starts to get in to nice gravy.
- At last, in the hot oil shallow fry the ginger strips and green chillis. Pour it on top of the curry.
- Ready and serve with your choice of Roti, naan or rice 🍚
So that is going to wrap it up for this exceptional food spinach channa curry (chickpea curry) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
