Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, dijon spring greens. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dijon Spring Greens is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Dijon Spring Greens is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have dijon spring greens using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dijon Spring Greens:
- Make ready 2 spring green cabbages, sliced
- Get 1 large onion, sliced
- Prepare 3 garlic cloves, peeled and crushed
- Take 1 heaped tbsp of dijon mustard
- Make ready to taste All purpose seasoning
- Take 4 tbsp olive oil
- Prepare 50 g butter
- Prepare 150 ml hot water
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Steps to make Dijon Spring Greens:
- In a wok heat the butter and olive oil. Then add the onions and garlic and fry for about 5 minutes or until they have softened.
- Add the spring greens and season well using the all purpose seasoning.
- Then add the water and allow the greens to cook down.
- Once the greens are wilted add in the dijon mustard and stir it in well.
- Continue to cook until all the cabbage stalks are cooked through.
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