Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken chop suey. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Chop Suey is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Chop Suey is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken chop suey using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chop Suey:
- Make ready 1 tablespoon sesame seed
- Make ready 1.5 teaspoons corn starch
- Prepare 1 tablespoon sherry dry
- Make ready 8 wonton wrappers
- Take 0.25 teaspoon salt
- Get 1 onion , diced
- Make ready 2 scallion , thinly sliced
- Take , 3 cloves garlic sliced
- Get 4 cups napa cabbage , cored , thinly sliced
- Get 0.75 cups celery , thinly slice
- Take 225 grams bamboo shoots julienned , drained
- Make ready 1 pkg bean sprouts
- Take 1 teaspoon sugar
- Take 1 cup chicken stock
- Take 1.5 tablespoons soy sauce
- Make ready 3 tablespoons black bean sauce
- Get 2 teaspoons sesame oil
- Make ready 3 chicken breast , boneless , skinless . sliced
- Make ready 4 cups jasmine rice cooked
Instructions to make Chicken Chop Suey:
- Preheat oven to 375℉
- Toast sedans seeds in a dry skillet, stirring frequently, until lightly browned. Set aside.
- Dissolve corn starch in sherry. Set aside.
- Lightly oil a baking sheet and wonton wrappers. Lightly season with salt. Bake until golden and crisp, about 8-10 minutes. Transfer to a cooling rack.
- Preheat a wok or heavy skillet over high heat. Add a small amount of peanut or canola oil. When the oil shimmers Add chicken. Cook for 2-3 minutes, stirring often. Add black bean sauce and continue to cook, stirring, until chicken is done. About 8 minutes. Transfer to a bowl and set aside.
- Add celery, cabbage, garlic, onions, scallions and bamboo shoots to wok. Add more oil as necessary to prevent sticking. Stir fry for 3-4 minutes, or until cabbage wilts.
- Add sugar, 3/4 of the chicken stock, soy sauce and sesame oil. Stir fry for another 3 minutes.
- Add bean sprouts, cooked chicken, and starch slurry. Stir fry for 2 minutes. Use remaining stock to thin it out as needed.
- Serve over rice, sprinkle with sesame seeds and garnish with crushed wonton wrappers.
So that is going to wrap this up for this special food chicken chop suey recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
