Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken stew with pitted prunes and carrots. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This khoresht, made with chicken, prunes and apricots, is one of my favourites. Prunes make it sweet; apricots add tartness. recipes. My shepherd does not like it.
Chicken stew with pitted prunes and carrots is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken stew with pitted prunes and carrots is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken stew with pitted prunes and carrots using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stew with pitted prunes and carrots:
- Get 1 kg chicken drum sticks and breasts
- Take 500 gram carrots cut to sticks
- Prepare 250 gram persian pitted prunes
- Make ready 2 tablespoons tomato paste
- Prepare 2 large onions, finely chopped
- Make ready 2 cardamoms
- Make ready 3 cm cinnamon stick
- Get 1 teaspoon turmeric powder
- Take Few saffron threads soake in 1 table spoonhot water
- Take Salt
- Prepare Canola oil
Sprinkle the chicken with salt and pepper. Heat a large deep skillet or Dutch oven over medium-high heat with the EVOO. Brown the chicken in Add the ham to brown, then remove to a plate. Reduce the heat a bit, add the butter and when it foams, add the carrots, bay leaf and some salt and pepper.
Steps to make Chicken stew with pitted prunes and carrots:
- Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed.
- Heat the oil in the pot. Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second.
- Add chicken pieces, fry until chicken no more pink. Add tomato paste, saute few minutes, now add carrots and saute few minutes. Add salt and enough water to cover the ingredients. Bring the stew to boil. Cover the pot and let is simmer until chicken half cooked.
- Add washed pitted prunes, crispy brown onion, saffron water and continue for about 30 minutes until stew become tick.(if using black pitted plum you may need add half cup fresh lemon juice now to adjust the flavour.).Serve it with steamed plain long grain rice.
Sprinkle chicken pieces with salt, pepper and meat tenderizer and sauté in olive oil for a couple of minutes, add to your cast iron pot, or any heavy pot. This simple stew of chicken thighs is brought to life with saffron, paprika and prunes. If the sauce is very watery, remove the chicken, prunes and onions with a slotted spoon and keep warm while you reduce down the sauce, so that you have a small amount to spoon over each portion. Arrange carrots, garlic, and onion around chicken; season chicken and vegetables generously with salt and pepper. Chicken Chickpea Stew, a healthy, savory stew recipe with dark meat chicken, schmaltz, garbanzo beans, tomatoes, carrots, spices.
So that’s going to wrap it up for this exceptional food chicken stew with pitted prunes and carrots recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
