Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai chicken red curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce.
Thai Chicken Red Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Thai Chicken Red Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai chicken red curry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chicken Red Curry:
- Make ready 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
- Get 4 tbsp red chilli paste ,or less spicy use only half
- Prepare 1 1/2 liter coconut milk
- Prepare 1 cup chicken stock
- Prepare 5 kaffir lime leaves ,tear
- Prepare 2 red pepper ,sliced or handful of hot chilli
- Get 200 grams bamboo shoots sliced or use eggplants chopped
- Make ready 1 bunch big bunch of sweet basils
- Take seasoning
- Take 2 tbsp fishsauce
- Prepare 3/4 tbsp palm sugar
- Get 1/4 tbsp sugar
- Take 1 tsp salt
- Prepare 1 tbsp oil to fry chilli paste
- Take 3 clove garlic,crushed
- Make ready 2 fingroots,sliced ,optional
The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. Making your own Thai red curry paste takes time, but you'll be astonished at the difference.
Instructions to make Thai Chicken Red Curry:
- Chop chicken to bite size
- Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
- Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
- Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
- Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
- Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles
Leftover paste will keep in the fridge for about three weeks. Heat the oil in a wide, preferably non-stick, pan set over a medium-high. I re-created a favorite dish from a restaurant, and now I cook it almost weekly for my family. Thai Red Curry Paste - This firm red paste gives the curry all the flavor it needs. You can use store-bought or homemade curry paste (see below for details).
So that is going to wrap it up with this special food thai chicken red curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
