Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggless coffee cake in 4 min. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Making cake without egg mostly end up as non-fluffy cake which doesn't seem like a cake but not any more. I have shown very easy recipe of how to make. It is very easy to make and comes out delicious!
Eggless coffee cake in 4 min is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Eggless coffee cake in 4 min is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggless coffee cake in 4 min using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggless coffee cake in 4 min:
- Make ready Ing for coffee cake :
- Make ready 1 cup Maida :
- Make ready 1 tsp Baking powder :
- Get 1/4 tsp Baking soda :
- Make ready 1 cup Milk :
- Make ready 1 tbsp Coffee powder :
- Take 1 cup or to taste Sugar
- Make ready 1/2 cup Oil
- Make ready 1 tsp Vanilla essence :
- Prepare 2 tbsp Lemon juice :
- Make ready 3 tbsp Black currant
- Take For chocolate coffee glaze :
- Make ready 1 cup Chocolate chips
- Prepare 200 ml Amul whipping cream
- Prepare 1 tbsp Unsalted butter
- Take 1/2 tbsp Instant coffee (Nescafe) powder :
- Prepare 1 tsp Chocolate essence
- Get 1 tbsp Cold coffee mix powder (funfoods) :
- Get Chocolate chips for sprinkle on top
Grease the baking tin with butter and maida, tap the excess flour, pour the batter in the tin such that the batter is. Ingredients in Eggless Coffee Cupcakes: Soft and spongy eggless cupcakes with a coffee kick. This has just a few simple ingredients like butter, vanilla essence, maida and coffee powder which are right inside your kitchen already! Smothered with some coffee cream cheese frosting.
Instructions to make Eggless coffee cake in 4 min:
- Method for cake :
- In a bowl mix maida, baking powder and baking soda. In a pan add milk boil it. Switch off the gas. Add sugar and coffee powder. Mix well till sugar dissolves. Let it cool completely. Add in oil and vanilla essence. Mix well.
- Now add coffee milk mixture to maida mix. Mix it to a smooth batter. Now add in black currant and mix well. Grease microwave safe bowl and dust it with flour.
- Papaya it in microwave and press 4 min and then press start. Check it with toothpick. If it comes out clean cake is done. If it does not bake it again for 1 min. Cool it for 15-20 min. Invert it on a plate and let it cool completely.
- For chocolate coffee glaze :
- In a microsafe bowl take cream and butter. Micro it for 30 sec. Mix well. Add in chocolate chips. Mix very well. Again micro it for 10 sec. Repeat the process till all the chocolate chips melt and mix into a smooth paste. Add in coffee powder. Mix well. Add in chocolate essence and cold coffee mix. Mix well and keep aside for 15 min.
- Take the cake pour chocolate coffee glaze on top of the cake with spoon. Sprinkle chocolate chips over it. Keep aside for 15-20 min till set.
- Slice and serve.
This Eggless Coffee Cake got over in jiffy minutes. Yummy delicious still craving for one. This Eggless Coffee Cake is between cake and cookie. It puffed up very nicely around the blueberries on top. I used frozen blueberries because that is what I had on hand.
So that is going to wrap this up with this exceptional food eggless coffee cake in 4 min recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
