Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, turkish manti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Check Out Great Products On eBay. I made these for some Turkish people whom came to work at my job for the summer. Turkish manti is a great one to start with because it has lots of qualities that exemplify Turkish cuisine: wholesome fresh ingredients; lots of care in the preparation; it features yogurt and the spices - Aleppo pepper, sumac, and spearmint - very traditional in Turkish cuisine.
Turkish Manti is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Turkish Manti is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook turkish manti using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkish Manti:
- Get For the Dough (Regular):
- Get 3 cups wheat flour, plus slightly more
- Make ready 1 tablespoon apple cider vinegar
- Prepare 1 teaspoon salt
- Get Coldwater
- Make ready For the Filling:
- Prepare 1 tablespoon oil
- Make ready 1 onion, peeled, and cut into small pieces
- Take 1 potato, peeled, and roughly grated
- Make ready 2 handfuls chard
- Get Paprika
- Take Pepper
- Get Chilli
- Get Salt
- Get For the Sauce:
- Make ready 4 tablespoons vegan butter
- Prepare Paprika
- Get Unsweetened vegan yoghurt
- Make ready Garlic, to taste, pressed
- Take to taste Salt,
Dumplings in Turkish are called manti and it's one of those dishes everyone craves for every time. It's not an easy dish for. Finally, in Bosnia, manti are called klepe or mantike. Klepe look like Turkish mantikes, however mantikes are made of the same stuffing but the cooking is done in the oven.
Steps to make Turkish Manti:
- To Make the Filling: - For the filling, fry the onions with the oil in a pan for a few minutes. Add the potatoes and fry for a few minutes. - Finally, place the chard in the pan and fry until the chard defiles. Season with pepper powder, pepper, chili, and salt. Filling aside.
- To Make the Dough: - Put the wheat flour with the apple cider and the salt in a bowl and mix. Add as much water as necessary until a firm, the non-sticky paste is formed. - It is best to start and increase with very little water. If it is too sticky, add more flour. The dough should be thoroughly moistened for a few minutes.
- To Make the Manti: - Dust the working surface with flour, divide the dough into four parts and thinly roll out with a rolling pin. Cut the dough into a square, place the filling on the middle of it and shape either classical tortellini or pyramids (opposite corners of the square above the filling). It is important to close the corners well so that the filling does not run out.
- Do not overlap the pastry bags as they stick together. In a frying pan, melt the butter at a low temperature, add paprika to taste and stir for two to three minutes. Then set aside. - In the meantime, boil a lot of saltwater in a large saucepan, add the pasta and cook for about 5 minutes.
- Mix yoghurt, garlic, and a little salt and set aside.
- Drain Manti and immediately place on a plate. Pour the yoghurt, then the paprika sauce, and serve.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
In a small saucepan, heat the butter for the topping and stir in the paprika, Turkish pepper and mint. Using a slotted spoon, transfer the dumplings onto warmed serving plates. Pour over the yogurt-garlic sauce and drizzle a little of the herb topping over each serving. Hello Everyone! "Manti" is some kind of boiled dumplings served with youghurt and butter sauce. It's a very popular dish in Turkey.
So that’s going to wrap it up with this special food turkish manti recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
