Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, great grandma's light fruit cake (not christmas). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
An easy light fruit cake that my mother made most years. Try substituting fruits that you like! To me it's the taste and smell of Christmas. (-)Information is not currently available for this nutrient.
great grandma's light fruit cake (not christmas) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. great grandma's light fruit cake (not christmas) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have great grandma's light fruit cake (not christmas) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make great grandma's light fruit cake (not christmas):
- Get 6 oz golden granulated sugar
- Take 6 oz margarine
- Take 1/2 tsp mixed spice
- Take 1 pinch salt
- Take 8 oz self raising flour
- Make ready 3 eggs
- Make ready 1 a splash of milk
- Take 6 handfulls of currants and sultanas (3 each)
I have Cathy - Wives with Knives - to thank for this wonderful Golden Fruitcake. Not being a fan of raisins, currants, peel or. You'll agree when you try my grandma's icebox fruit cake recipe. Wonderful light fruitcake; ruby golden light fruit cake; not much scent; some orange and sugar notes; sweet, fruity with almond orange notes; moist I remember my great grandmother's recipe covered with almond paste.
Steps to make great grandma's light fruit cake (not christmas):
- cream the golden granulated sugar and margarine into a large bowl with a wooden spoon until it's fully mixed
- add the mixed spice and salt (salt not compulsory) and a bit of the flour and mix in well.
- break in three eggs
- mix well with the wooden spoon
- add the rest of the flour and mix in well
- add milk until required until a nice dropping consistency
- mix in currants and raisins to taste (approximately 3 handfulls of each)
- bake in a well greased cake tin (7-8 inches) in a preheated oven at 190°F C for about an hour
It was a dark cake with lots of fruit but no peel. I have searched for a like recipe. INTRODUCTION This is the traditional fruit cake baked in a rather traditional way. It is one type of fruit cakes that can be served during Christmas. Am I crazy to bake fruit cake for Christmas now?
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