Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, millet kichdi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Millet Kichdi is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Millet Kichdi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook millet kichdi using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Millet Kichdi:
- Make ready 1/2 cup little millet (or cous cous)
- Prepare 1/2 cup toor daal
- Make ready 1.5 tsp pure ghee
- Take 1 tsp ginger garlic paste
- Take 1 medium sized onion, finely chopped
- Prepare 4 baby carrots, diced
- Prepare 1/2 green pepper, finely chopped
- Take 4 cherry tomatoes
- Get 1 green chilli
- Take 2 tbsp dried fenugreek leaves
- Get 2.5 cups water
- Prepare Spices
- Prepare Salt
- Make ready Chilli Powder
- Get Turmeric Powder
- Prepare Garam Masala
Steps to make Millet Kichdi:
- In a medium sized bowl, add the toor daal and millet. Wash and soak for 1 hour.
- Wash and chop all vegetables.
- In a pressure cooker, add ghee, ginger garlic paste, cumin seeds and green chilli. Fry for 30 seconds.
- Add the onions and fry for 1 minute, until translucent.
- Add all the vegetables.
- Add all the spices and fry for 2-3 mins.
- Drain out the water from the soaked daal-millet mixture.
- Add it to the pressure cooker and fry for 1 min.
- Add 2.5 cups of water.
- Pressure cook for 3 whistles.
- Dry roast the fenugreek leaves.
- Once the Kichdi is ready, add the fenugreek and mix well.
- Serve in a bowl with spicy potato crisps.
So that’s going to wrap this up with this special food millet kichdi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!