Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my peppered beef & veg in gravy with mashed potato. š. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Peppered Beef & Veg in Gravy with Mashed Potato. š is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. My Peppered Beef & Veg in Gravy with Mashed Potato. š is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have my peppered beef & veg in gravy with mashed potato. š using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Peppered Beef & Veg in Gravy with Mashed Potato. š:
- Prepare 100 g Beef sliced
- Take 1/2 medium Onion diced
- Take 2 tbls Frozen peas
- Make ready 1/2 pint Water
- Prepare 1 dried Beef stock
- Prepare 1 l2 tsp Black pepper
- Prepare 1 l4 tsp Mixed pepper flakes
- Make ready 2 florets Broccoli
- Prepare Mashed Potato…….
- Get 2 medium potatoes
- Make ready 1 tsp Butter
- Get Pinch Salt
Instructions to make My Peppered Beef & Veg in Gravy with Mashed Potato. š:
- Slowcook the Beef, broccoli,peas water all the pepper also mix the beef stock in with the water stir and turn on the slowcooker for 8 hrs
- Add the cornflour to the slow cooker to thicken and leave the lid off for 20 minutes. Have with veg, mash or both.
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