Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, swiss chard with black eyed peas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir in peas and broth; bring to a boil. Black-Eyed Pea & Swiss Chard Soup with Pancetta is a great way to start the year right! Serving black-eyed peas and greens on New Year's Day is an old tradition that is said to bring you luck and prosperity in the year ahead.
Swiss Chard with black eyed peas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Swiss Chard with black eyed peas is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have swiss chard with black eyed peas using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Chard with black eyed peas:
- Get 3 small bunches of swiss chard. ( almost 5 cups of minced swiss
- Get 1 cup black eyed peas
- Prepare 2 tbsp olive oil
- Prepare 8 garlic gloves (minced)
- Make ready 2 diced onions
- Get to taste Salt
- Take 1 tsp chilli powder (optional)
- Make ready 1 bunch green fresh coriander
- Take juice of one lemon
Black Eyed Peas and Swiss Chard. Bring to a boil over high heat. Reduce heat to maintain a simmer. The swiss chard can of course be replaced by the latest darling of the food scene, kale (or some other green like spinach).
Steps to make Swiss Chard with black eyed peas:
- Wash the swiss chard very well, and drain it.
- Chop the stalks and the leaves into thin slices.
- In a pot boil the swiss chard till it becomes tender.
- Remove it from the heat, and drain it.
- Boil the black eyed peas in water (soaked overnight).
- In a large pot, heat the oil and fry the onion till it becomes translucent.
- Add the garlic, chilli powder (if used), and chopped green coriander.
- After it is well cooked, keep aside quarter of the quantity to add it later for garnishing.
- Add the chard and the beans to the pot and around one cup of water
- Simmer gently until the chard has wilted and softened.
- Put the garnish on top of the plate and serve it with lemon and pita bread.
- Notes: usually we cook the white swiss chard - * the traditional way is to separate stalks from the leaves and cut each separately then boil the stalks till tender and add back to the stew. - * You may first boil the black eyed peas until it is half cooked, then add the chard and boil it all together in the same pot. - * don't turn off the stove until the water is fully evaporated.
- Made by: Samah Baroudi
In a large skillet, heat olive oil over medium-high heat. I just got my Instant Pot and wanted to make black eyed peas. This is a Frankenstein recipe from several I found, but didn't really take a shine to. Check often and add more water if needed. Black Eyed Pea Curry with Swiss Chard & Roasted Eggplant is packed with creamy veggie power to satisfy even this biggest plant-based skeptic!
So that’s going to wrap it up with this exceptional food swiss chard with black eyed peas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
