Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, swiss_chard_pastry… shuabiat_bie_selek. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Swiss_chard_pastry… Shuabiat_bie_selek is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Swiss_chard_pastry… Shuabiat_bie_selek is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can cook swiss_chard_pastry… shuabiat_bie_selek using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Swiss_chard_pastry… Shuabiat_bie_selek:
- Take 1 kg Swiss chard leaves
- Make ready 2 big onions
- Make ready tablespoons sumac
- Take 1 tablespoon salt
- Get 120 ml or 1/2 a cup of pomegranate molasses
- Prepare 4 tablespoons olive oil
- Take 1/4 cup raisins
- Get 1/4 cup walnuts
- Make ready 2 tablespoons sesame (optional)
- Prepare Shuabiat's dough :
- Prepare 6 cups flour
- Get 1 teaspoon salt
- Get 1 1/2 tablespoon sugar
- Take 1/4 cup corn oil
- Take 3 cups water or as needed
- Make ready as needed Corn oil for rolling the dough
See great recipes for Bread Machine Matcha Bread with Walnuts and Raisins too!
Steps to make Swiss_chard_pastry… Shuabiat_bie_selek:
- The filling : - chop Swiss chard leaves coarsely
- Finley chop the onions
- Mix together the Swiss chard, onions adding the salt, sumac, and 3 spoons from the pomegranate molasses. Add raisins (optional).
- Mix together and leave in a colander for about 2 hours or until all water has drained
- Add to the mixture the rest of pomegranate molasses. Walnuts and sesame are optional
- Mix well together once more
- Dough preparation : - add sugar,salt and half the amount of warm water in a bowl. Mixing well, add oil,gradually add in the flour and knead. Add the rest of the water as you require a cohesive and soft dough.
- Brush the dough with oil,leaving for 30mins. Cut dough into small balls. Leave aside for 10 minutes.
- Spread each ball in oil. Roll out the dough in a circular shape.
- Put about 1 tablespoon of the filling at the centre of the circle
- Closing the 3 sides together
- Place on a baking tray (add sesame on top, optional)
- Bake on 200 degrees for about 20 minutes, or untill the dough is golden brown. - It is served,hot or cold.
- Made by: Tala Odaymat
So that is going to wrap it up for this special food swiss_chard_pastry… shuabiat_bie_selek recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
